"Everybody raves about Jersey royals which are lovely, but these Norfolk potatoes are really special"
Head chef at The Three Blackbirds
in Woodditton, Newmarket.
Please see our recipes for delicious ideas on how to get the best out of these fine seasonal ingredients.
Our new Green Lane reservoir
We have built a new 30 million gallon reservoir to help safeguard precious water resources.
Supported by the Rural Development Programme for England, for which Defra is the Managing Authority, part financed by The European Agricultural Fund for Rural Development: Europe investing in rural areas.
Heygate Farms are expert growers of the finest potatoes.
Our 6,000 acre farm is located in the Breckland region in Norfolk, where the average annual rainfall is the lowest in the UK and less than Barcelona in Spain. Our unique local terrain and semi-continental microclimate is ideal for growing the very best potatoes.
Norfolk Keepers are now in-season
Our Norfolk Keepers are now in season for the autumn and winter months, keeping you going with delicious small potatoes until summer returns again next year.
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In the short film below, Farm Manager William Gribbon, explains how Norfolk Peer new potatoes are grown, harvested and packed on our farm in Swaffham, Norfolk.
Our potatoes are branded clearly to give a promise for quality and show the ideal use for each variety.
Galton Blackiston uses our Norfolk potatoes in his Michelin Star restaurant at Morston Hall. We are delighted that Galton has created a recipe using our Norfolk Peer new potatoes. Try Galton's recipe...
Mustard TV and chef Richard Hughes, visit our Norfolk farm to talk with Farm Manager William Gribbon, about what makes our Norfolk Peer new potatoes so special.
Find the field where your pack of our Norfolk potatoes were grown.
What's in season now?